Classic Chicken Teriyaki
Dinner Japanese 30–45 minsMedium
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Ingredients
500g chicken thighs, 1/4 cup soy sauce, 2 tbsp mirin, 2 tbsp sugar, 1 tbsp ginger, steamed rice
Instructions
Mix soy sauce, mirin, sugar and ginger. Marinate chicken for 20 minutes. Pan-fry until golden. Add sauce and simmer until thickened. Serve over steamed rice.
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June 22, 2026